June 10th

• Jorge Saja
  Strategic positioning of animal feedstuf sector in Spain nowadays.
  Presentation
• Pedro Cörrea
  Future challenges for the Livestock sector and animal feedstuffs in the 21st century.
  Presentation
• Wofgang Trunk
  Where is community legislation on animal feedstuffs heading: Labelling, food safety and raw materials and fodder comertialitation.
  Presentation
  

• Federico Steinberg
  Trade, financial, and geopilitical aspects of food and energy markets
  Presentation
• Robert Wisner
  World trade in grains and oilseeds. Milestones for 2010, stock market fluctuations and conditioning factors for the future
  Presentation
• Alfredo Erviti
  Biofuel influence in agricultural markets
  Presentation
  
• Jesús M. Fernández
  Ceral market: Future prospects for 2009/2010
  Presentation
  

June 11th

• Catherine Italiano
  The influence of animal feedstuffs on public health: Risk prevention and control
  Presentation
• Cyril Rutledge
  Compliance of European feedstuff hygiene regulations in Europe
  Presentation
  
• Isabel Martínez
  The effectiveness of feedstuff safety self-control systems
  Presentation
• Iñigo Aberasturi
  The repercussion of monitoring raw materials quality and safety: from requirement to added value in feed manufacture
  Presentation
  
• José Luis de Felipe Gardón
  Principal food alerts análisis on Animal foodstuff products during 2008.
  Presentation
  
• Pedro Medel
  Residuos de sustancias medicamentosas en productos de origen animal: control de los procesos de contaminación cruzada en la fabricación de pienso
  Presentation
  
• Kees Booij
  Mycotoxin contamination in the animal feed production chain: An emerging risk?
  Presentation
• Per Häggblom
  Microbiological risks in feed manufacture and their repercussion on animal and human health
  Presentation
  
• Daniel Ramón Vidal
  Organismos modificados genéticamente: seguridad, etiquetado y empleo en la alimentación animal
  Presentation

June 12th

• Alex Bach
  Nutritional strategies for rationalising the costs of ruminant feedstuffs in the new setting of raw material prices
  Presentation
• Joaquín Morales
  Effect of the addition of conjugated linoleic acid (CLA) to pig feedstuffs on production figures, quality of carcasses and meat
  Presentation
  
• Aser García
  Use of chitosan as a modulator of ruminal fermentation
  Presentation
• Yolanda Quintana.
  Consumers viewpoint about feedstuff production sector
  Presentation
  
• Miguel Angel Mainar.
  Impact of the media on the image that the consumers get of the primary Sector
  Presentation
  
• Miguel Huerta.
  What does the consumer ask the animal origin products? Viewpoint of Spanish meat industry
  Presentation
  
• Eider Arrieta
  Citizens Perceptions about primary Sector in the Autonomous Region of the Basque Country
  Presentation